Wadi Rischrasch

Dovecote

Sometimes, Cairo, with all of its rich fullness and grainy texture, displaces the mind’s quiet.

As both vanquisher and subduer, al-Qahira fills the spaces between thoughts with its Life and Living.
You would imagine that in order to reclaim some of yourself, it would take a great many hours to escape the city’s penetrating charm.
Not so, as you spare just a pair and head out for the desert, along Korymat road, passing through the Helwan tollgate.
It takes an au fait guide to make the necessary u-turns and entries through the unofficial breaks in the concrete barriers of the dual carriageway.
With your back to the churning of industry, you follow on the tracks of camels, donkeys, 4x4s and motorbikes towards Wadi Rischrasch.
The landscape introduces itself by its wide grey plains. The valley soon narrows, drawing in the rocks and cliffs. The colours become earthier. Water has had its way here but you’d never tell by the shattered clay of the earth. But when the water comes, it comes, and the little starts of vegetation are that testament.
Between the hills that look like huts and pareidolic faces cut into the sides of the eroded mountains, stillness replaces what Cairo displaces.
This is where you can speak to yourself and listen.
Further on the way lies what used to be King Farouk’s hunting lodge. Located to perfectly capture and circulate the cooling winds of the wadi, this is where the last King of Egypt would come to find his own quiet (and hunt the gazelle collected, conveniently, for him).
The dovecotes make for quirky sentries and the buildings now function as a rendezvous for bedouins with business (apparently some hush-hush about hashish) and tourists who want a different story to tell.
While the insides of the stables and kitchen declare that Mohammad was here in 2004, the rocks outside bear more ancient graffiti. There are rudimentary depictions of cattle and gazelle you may speculate as being left behind by some keen, and bored, herdsmen hailing from pharaonic times.
If it weren’t for the fresh animal spoors, the wadi may soon trick you into believing you are the only breathing thing left in the world.
And the bedouins too leave their own tracks. Their motorbikes score doughnut rings in the dust and there is an alien packet of chipsys wedged under a rock next to shoes that must have trampled a hundred thousand miles. But this is detritus you can deal with.
The golden walls of the wadi lull and soften.
Here the skies are clear.
Your lungs are loose.
Your thoughts are your own.

More pics (and less windier words) on Naeem’s blog

Crossposted onĀ  Al Rahala.com

Tambourines and tannoura

To play the castanets, to really play the castanets, one must have a personality that is bigger than all of the room.

It is the same with the zills.

It must be a personality so expansive and enshrouding that it mutes the collective ear-drum drubbing of the mazamir and slows down the systole-diastole of the daff until all you hear is the clap of brass on brass.

Click here to see more photographs of the tannoura performance at the Wikala al-Ghouri in Cairo.

Window in Masjid Bilal, Madinat Nasr

I ran one of those vintage photoshop actions on the photo of a window in Masjid Bilal. It’s just down the road from our flat in Madinat Nasr. I’ll be posting more pics soon. Perhaps I should retitle my 20-ken project to “The Year of Shooting Recklessly”. I’ve been a bit suck about the writing. Our place is on Naguib Mahfouz street, so I’m trying to channel some prolific writer spirit. So far all I’m filling up with is karkadey and basboosah. Good gorge, Cairo’s wonderful.

Capsule Victoria Falls, Zimbabwe

I knew that Journalist is a dirty word in Bob’stan.
But surreal, in all the ragged over-use of that word, is the only one that can describe the furtive act of scrawling “Graphic Designer” in the occupation field on the immigration card.

There are other things I learnt in Zim.

  • I found that I could call on the power of GraySkull and prise a lift-door open with my bare hands after a power-cut had me stuck somewhere between the third floor of the hotel and oblivion.
  • You will not find a single coin-operated vending machine anywhere in the country. The Zim$100 000 note is the smallest denomination accepted by Zimbabweans (correct at time of blog). It’s also the first currency I’ve ever seen with an expiry date. The stupid tourist in me was overtaken by the novelty of being given Zim$3.5 million in lieu of ZAR30. But you spend millions in seconds, and all you have to show for it is the corny photograph you took of the notes spilling across your palms.
  • I ate what looked like fish fillets and tomato chutney. I now know that crocodile tastes something like chicken, but not quite.
  • Mosi oa tunya. Indeed it does. And it’s the smoke that leaves you soaked and in awe of the sheer tenacity of water that cleaves through the earth to assert its path.
  • The sunset over the Zambezi is perfect. That’s it. Perfect. Not even a bunch of Indian guys yelling Hindi across international borders to their Babhis over their cellphones could mar the incredible all-encompassing ‘Perfect’ of the moment. And after over-hearing the ‘baw majaa’ comment to Bhabi, I know they thought so too.

Some visuals here.

capsule mthatha (a really little pill)

DSC00042
O.R Tambo International Airport – 6.15am.
Take-off for Mthatha in a Jetstream 4100, one of those R/C looking propeller planes.
(Blah photograph but I do like the Munsch-colours. We all begin in blood.)
DSC00099The tallest building in town.
Mthatha
smells like: damp wood.
tastes like: sweet veld grass.
sounds like: unhurried deliberation.
feels like: the place you would go, to listen to the wind.

capsule roadtrip (mafikeng)

There’s something about a 300km stretch of tar.

Something about the road that pulls at you to start pulling together.

And that’s what happens on the N14 from Krugersdorp, all the way through to Ventersdorp and the R503 pass Coligny and Lichtenburg on the route to Mafikeng.

You pull together.

Just me, Duritz and De La Rocha (who screams in an oracle of irony “Fuck the police” just as I drive pass a hoot of speed cops on the roadside.)

Just me and a long way ahead

The Aveo chews kilometres at a rate she never dreamt when her rubber smacked the streets of the city. But out here, her voice breaks, and she croons like a lounge singer to her audience of enquiring sunflowers who could not tear their faces away.

And while Aveo is seduced by the way she’s been allowed to stretch out on this country route, the mind of a lone driver charts its own course, looking forward, back and where I’m at.

And on that road to Mafikeng, one realises that there’s lots to pull together.

So between the RATM and Counting Crows, old risks are weighed up against each other, their consequences lined up like dominoes arranged to form the face of Elvis.
A finger nudge, tik tik tik tik.
I count the number of times on one hand. I will nudge again.

The edges of some parts of the road looked like they’d been masticated by a tar-monster on a bulimic binge. It was only suddenly, when static washed out Duritz telling me that Richard Manuel is dead, and the rooibos-bred voice on the traffic station floods out my speakers, that I wonder if I entered an alternate dimension when I passed that roadside stall selling “Tamaties!!!”
I drive on with my fingers melted securely to the steering wheel, generating reservations about the innocence of the seed bars I ate earlier. The traffic voice stops its loop about the backup on the N1 and the trouble with the traffic lights near Booysens. Duritz displaces the weird energy left behind by the strange intrusion, “And what brings me down now is love, Cause I can never get enough”. Sing on man. I pull together.

Priced to go…

I park at a garage rest stop where the signs proclaim the toilets to be clean. I order a cup of coffee at the take-away. “Percolated?” they ask which confirm my suspicions that I’d entered into the bizzarro space-time continuum at the padstaal* with the histrionic tomatoes.
“Yah, that’s fine,” I say, hearing the crackly jingle, “Ricoffy, fresh percolated taste” ricochet in my head disturbingly. I wonder when they’ll start calling it filter coffee in these parts.
What I receive tastes like ditchwater that’s been strained through two layers of dirty dishcloths and nuked for good measure.
So much for percolated I think as I empty the blasphemous abomination out onto the lawn. It’s so vile, I forget about any ants encountering the liquid and mutating.

And I’m on the road again, carding my thoughts, making neat piles of things as I pass a small dam, its water reflecting scatters of the sun, so pretty and sparkly.

The drive is longer still and I start thinking about the people in my life especially the one whose eyes crinkle up at the corners when they smile and the thought of whom leaves me with a warmth and tenderness I can not title.

I pull together until the sign ahead reads Mafikeng.
The woman at the guest house offers to take me to the halaal steers. Those questionable seed bars ingested earlier were about as substantial as eating clouds.
She can see I’m hungry enough to devour anything in an unladylike manner.

Every sentence out of her fastens to a close with a ribbon of “mm” or “aah”. The next day I find this to be a general idiosyncrasy of towns inhabitants. It’s such a distinctive “mm” conveying agreement and consideration in just that one sound, Mmabatho*.

In the afternoon I pensivate my route back to the city.

There’s just something about a 300km stretch of tar.
It pulls at you to pull together.

*tomatoes
*roadside stall
*an area part of Mafikeng.

capsule bloemfontein


The coffee cup placed in front of me has an authentic granny-crocheted doily beneath it. This is Bloemfontein.
I’m sharing a tuna tramezzini at De Rebus in the city centre with Sally and Anina, tannies* who are the encyclopedic reference to the concept. Anina reminds me of a tropical bird, brightly feathered in a blue suit, ornamented with chunky baubles and the most elaborate eye makeup I’ve ever seen; stripes of bronze and azure with shadings of a lilac-marine accenting the outer corners of her lids. Sally is simpler and wholesome, like a bowl of oats.
“Are you married Saaleha,” they ask in that concerned inquiring inflection. While their questions are warmed by their Afrikaans intonations, the tone could belong to Aunty Khadijah in Lenasia or Sandringham’s Beryl Rabinowitz.
I reply in the negative and steer the conversation towards Anina’s weekend church camp and Sally’s teenage son who gets irritated when she asks him technology related questions.
We speak about traditional Afrikaans upbringing, and I draw parallels with my own small-town Muslim-Indian molding. Discussing the death of conservatism is inevitable, and I’m somewhat saddened that while we stride positively forward, we tend to leave behind the modesties of the old-fashioned.

My return flight to Johannesburg is delayed by two hours because of inclement weather. I bemoan my fate to anyone who’ll listen on mxit, “Pansy pilots scared of a little drizzle. What happened to gung-ho bravado?”.

I bought From My Sister’s Lips by Na’ima Robert earlier that morning before departure, and to file down time, I lose myself in the sincere testimonies of these women and their heartfelt and soul-driven submission to the Will of God. I’m suddenly ashamed of my own stubbornness and begin to strike off what were in fact pyrrhic victories gained in my jihadunnafs. Aluta Continua.

Eating eats time, and carrot cake seems like the best way to move along the process. I think of diets and gym routines and then I realise, we all want to lose in order to gain societal approval. What kind of world do we live in, when we have to be less in order for people to like us more? That was my in-transit musing of the day.

It feels like I’ve been born in this airport, time is so still and vacuumed. I want Home.
But the rain smells earthier in Bloem, like Gaia spilled over her bottle of eau de toilette and a rainbow on the runway reminds me that patience is still very much a virtue in a drive-thru world.

*tannies: afrikaans word for Aunts